Soft drinks are unsafe

Diabetes in a can

The picture gets worse when you add sugar to the soft drink. The sugar, dissolved in liquid, is quickly carried to the bloodstream, where its presence in overload quantities signals the pancreas to go into overdrive. The pancreas has no way of knowing if this sugar inrush is a single dose or the front-end of a sustained dose. The assumption in the body's chemical controls is the worst-case scenario. To prevent nerve damage from oxidation, the pancreas pumps out as much insulin as it can. Even so, it may not prevent nerve damage.

But, this heroic effort of the pancreas has a hefty downside. The jolt of insulin causes the body to reduce the testosterone in the bloodstream, and to depress further production of it. In both men and women, testosterone is the hormone that controls the depositing of calcium in the bones. You can raise testosterone through weight-bearing exercise, but if you are chemically depressing it via massive sugar intake (it takes very small quantities of sugar to constitute a massive intake, because refined sugar is not something the human body is equipped to handle), then your body won't add calcium to the bones.

Add this to what we discussed above, and you can see that drinking sweetened colas is a suicidal endeavor. And now you know why bone damage formerly apparent only in the very old is now showing up in teenagers.

Cancer in a can

In the spring of 2005, research showed a strong correlation between esophageal cancer and the drinking of carbonated beverages. We aren't providing extensive detail here yet, because the subject is still rolling through the medical community. Basically, it works like this:

1. You drink soda.
2. It makes you burp (acid reflux, actually).
3. The burping carries acid into the esophagus, causing lesions.
4. The lesions become cancerous.

So, maybe it's not so bad if you sip sodas instead of guzzle them. By the time this issue settles out through double blind studies (rather than statistical analysis only), that is probably what researchers will conclude. It's common sense.

Of course, the softdrink companies have conducted their own flawed studies using flawed methods to obtain the flawed results they want. This way, they can deny that their toxic products also cause esophageal cancer in addition to other diseases their beverages cause. I wonder if these folks have flawed sleep at night, or if they are just psychopathic?

Do a Yahoo or Google search on softdrinks + esophageal cancer, and you'll get several thousand pages of results. Most of the articles say softdrinks "may" cause esophageal cancer. And that's true--in the sense that lying down on a railroad track "may" get you run over by a train or holding a revolver with one bullet in it and pulling the trigger "may" blow your brains out. It's a game of chance. How many chances do you want to take?

You can search online for data on the number of esophageal cancer cases per year and the startling increase in this cancer occurring with the huge ramp-up in soft drink consumption. This disease was unheard of two generations ago--now, it's common. You can also search for the source reports and articles. But, that's not really necessary because basic science is at work here:

1. Mechanical damage to cells is a huge risk factor for cancer. It's why asbestos particles, for example, cause lung cancer.
    
2. Soft drinks cause acid reflux (stomach acid rising up past the esophageal valve). This is more pronounced when the body is horizontal (as in sleeping), but the sheer volume of soft drinks consumed in the USA means the acid reflux is well past the danger point. Any time you ingest a gassy drink, you are going to get belching--and acid into the esophagus. How much is too much? The research doesn't say where the limit is--it only shows that most Americans are far, far, far past it.
    
3. Stomach acid dissolves tissue--that's its purpose. The stomach lining does not extend into the esophagus, so the lower esophagus gets damaged by acid far more frequently in soft drink users than in non soft drink users. This results in a radical increase in cell mutations, along with a far higher level of free radicals.

This isn't an attack on the Coca-Cola or Pepsi corporations. It's a revealing of the truth about all carbonated beverages. This has been widely reported in many authoritative sources.

Remember, soft drinks kill.

Stop doing acid!

Reader Jim Faulkner contributed the following to this article:

Refer to "The pH Miracle", Balance Your Diet, Reclaim Your Health, written by Robert O Young, PhD and Shelley Redford Young (copyright 2002 by Robert Young, PhD, published by Warner Books Inc.)

We all know that our average body temperature is about 98.6 degrees F., but how many of us know our normal pH (Power of Hydrogen scale which measures Hydrogen from 0 to 14)? A rating of 7 is neutral. Healthy human bodies should be slightly alkaline at 7.365. Whenever your body moves away from 7.365, your system takes action to move you back to that value.

Water in most areas has a value of 7 or neutral. Carbonated drinks have a value of about 2.8, but the difference isn't just 4.2. The pH scale values vary exponentially. As the scale moves from 7 to 6, the difference is multiplied by 10. Food or beverage at 6 is 10 times as acidic as that at 7. So that carbonated beverage is approaching 100,000 times more acidic than water. With this information, the osteoporosis condition takes on greater LIGHT.

Ron Howell, a senior vice president at New Vision Inc elaborates on these ideas in "New Vision News Magazine" Vol 1 -issue 4 2002 in introducing new products that improve pH.

My wife Jan is a Diamond Independent Distributor with New Vision. She is 71 (married 50 years, May 2003). I read everything they send to her. We have both done the Bill Phillips "Body For Life" program since my 69th birthday, and we ballroom dance three nights a week. Neither of us take any pharmaceutical drugs. Life is good!

Kindest regards, Jim Faulkner

Let's compare soft drinks to water:

We've had a fair number of people write to us, asking for sources. For this topic, "sources" are not necessary:

1. The fact that calcium combines with carbon to create calcium carbonate is basic chemistry.
2. The fact that carbon is in carbon dioxide is also basic chemistry.
3. I figured out the calcium depletion from carbonated beverages at the age of 8; I remember because I spoke up in class about this and that led to a parent-teacher conference.