+Resources Connection: Food Preparation Books and Appliances

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Food Preparation Appliances and Cooking Books Resources

Cooking Appliances and Devices

Cookware & Baking

›All cookware

Small Appliances

›All small appliances

Tableware

›All tableware

Cook's Tools & Gadgets

›All cook's tools

Cutlery

More Cooking Information:

Regional & International Cooking Books:

Recipe books samples:

Asian Cooking:
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King
Revolutionary Chinese Cookbook by Fuchsia Dunlop
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by Cecilia Chiang with Lisa Weiss

Baking and Dessert:
A Baker's Odyssey by Greg Patent
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
Pure Dessert by Alice Medrich

Cooking from a Professional Point of View:
Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel and Michele Scicolone
The Fundamental Techniques of Classic Cuisine by The French Culinary Institute with Judith Choate
Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto

Entertaining:
Dish Entertains by Trish Magwood
Great Bar Food at Home by Kate Heyhoe
Welcome to Michael's: Great Food, Great People, Great Party! by Michael McCarthy

Americana:
The Glory of Southern Cooking by James Villas
A Love Affair with Southern Cooking by Jean Anderson
Rosa's New Mexican Table by Roberto Santibanez

General:
Chez Jacques: Traditions and Rituals of a Cook by Jacques Pépin
Cooking by James Peterson
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman

Healthy Focus:
The EatingWell Diet by Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
Super Natural Cooking: Five Ways to Incorporate Whole & Natural Ingredients into Your Cooking by Heidi Swanson
The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss by Phillip Tirman

International:
The Country Cooking of France by Anne Willan
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Two Meatballs in the Italian Kitchen by Pino Luongo and Mark Strausman

Keywords that may have brought you here: Cooking books, Cooking video, cooking DVD, cooking software, Cooking toys, cooking Magazines, International Cooking Books, asian cooking, mexican recipe books, Cookware, Baking, tableware, Blenders, Microwaves, Coffee Machines, Mixers, Food Processors, cutlery, Cook Gadgets

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