Lean Recipe: Great Roasted Salsa #2
Carl Barnes sent this recipe in, and he also presents other recipe ideas here. If you need 16-bit computer programming, Carl is your guy. Carl Barnes is at http://www.carlbarnes.com. Here's his stuff:
I really like this Salsa, its from a new book called "Salsas that Cook" by Rick Bayless (ISBN 0-684-85694-8). It has 6 Salsa recipes and about 30-40 more that use the salsas. It's easy to make, cook the stuff in the oven and throw it in the food processor. Click here to order the book: Salsas that CookIngredients
Plum Tomatoes 2 pounds
Jalapeno Chillie pepper 4 stems and seed removed
Poblanos peppers 2
Tomatillos peppers 1/2 lb
White Onion 1 Large, sliced 1/4 inch thick
Garlic 5 cloves, peeled
Cilantro 1/3 cup, chopped and loosely packed
Water 1/4 cup
Salt 1 tsp
Juice of 1 lime
Cider Vinegar 1.5 tsp (optional)
Buen apetito! -- Carl Barnes, http://www.carlbarnes.com
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