By Gary Matthews, http://www.maximumfitness.com
Every day, it is becoming more apparent that the average person is becoming larger . Why are people getting fatter? Here are some reasons:
Obesity has become a major and dangerous epidemic. More than 70% of US adults are overweight and that figure is rapidly increasing. (Editor's note: That is the official statistic, but the definition of "overweight" is rather generous. The percentage of people with too much body fat is actually higher. The problem is understated.)
What do most people do to rid their body of unwanted fat? They diet! Dieting is now a trillion dollar industry and just about every month a new diet is announced. If you do have weight problems, how do you find a diet that is safe, effective, and sustainable?
What you do is try to find a diet that includes a variety of foods that you can live with comfortably. You have to take a long-term view and include plenty of exercise. Research on people who have successfully lost a lot of weight and kept it off long term shows that the vast majority succeeded by consuming a low-fat diet high in fiber, coupled with strength training and cardiovascular activity.
Be wary of diets that:
Excess weight does not appear overnight. Nor will it disappear overnight! In fact, the faster you lose weight, the more likely you are to pile the pounds back on. Seek out a program that will help you maintain long-term body fat losses by providing attainable solutions such as a program that promotes lifestyle changes, healthy eating, and regular exercise.
Regular exercise is important (i.e. strength training) as it burns fat, boosts your metabolism, and increases your energy level. Dietary changes can lead to initial weight loss, but this is only for the short term. Exercise is essential for maintaining weight loss for the long term.
Now letís take a closer look at what food is made up of and then you will have a good idea of what to look for in your daily eating plan. First, we need a wide range of nutrients to perform various functions for a healthy life.
These nutrients include carbohydrates, proteins ,and fat. All present in the food we eat on a daily basis.
The foods containing these nutrients are cereals, legumes, nuts, vegetables, fruits, milk products, and flesh foods (fish, meat and poultry).
We need all of these nutrients to live and thrive. Since we receive them through the food we eat, our food must be well-balanced and in the proper proportions. Food is a fuel. The body requires this fuel for energy.
Each of the macronutrients (fats, carbohydrates, protein) provides different amounts of energy. We measure food energy in calories.
Nutrient Calories per Gram
Carbohydrates supply energy for our bodies. They provide fiber for the prevention of disease. They add taste and texture to food. They are found in cereals, potatoes, fruits, and vegetables.
We can divide carbohydrate foods into two groups: high fiber and low fiber.
High-fibre foods are the healthiest choices for nutrition. The intake of these foods is associated with a lower incidence of cancer and diabetes. Carbohydrates supply the sort of calories easily burned during cardiovascular exercise.
They are often wrongly feared and considered fattening, but the most important factor in weight control is balancing the energy (calories) consumed.
Different foods affect the ability to exercise at different levels. High levels of exercise (cardio and strength training) require carbohydrate as a fuel source. At lower levels it is fat.
A lack of carbohydrate in the diet will lead to fatigue, the inability to exercise effectively, and excess fat consumption. When our food is digested, carbohydrates are broken down into simple sugars.
These sugars are absorbed by the body and used by the muscles or stored as glycogen in the muscles and liver. As our glycogen storage capacity is limited, carbohydrate needs to be continually topped up by the foods we eat.
But the body has an unlimited storage capacity for fat!
The average person is extremely vulnerable to fad diets and extreme dieting behaviors. The low carbohydrate diet is very popular, but there are safer and more effective methods to reduce body fat levels.
Low carbohydrate dieting is simply wrong.
Why is this? Just as a car runs better on a certain fuel, so does the human body. Unfortunately, the low-carbohydrate fad diets are not the fuel mix the human body was designed to run on.
Carbohydrates contain 4 calories per gram, whereas fats contain 9 calories per gram. For weight loss, the priority is to decrease total calorie intake. Reducing the amount of fat in the diet will make the biggest difference in reducing total daily calorie intake, and hence weight loss.
Carbohydrate intake is not fattening, excess calorie intake is fattening.
If you aren't having enough carbohydrates in your diet you will experience:
The bottom line for carbohydrates and weight loss is to:
A real weight loss program includes all the food groups, strength training, low-level aerobics, and a slight decrease in your daily calorie levels. It's a program that can be followed for life.
Try to achieve a balanced diet. Eating a balanced variety of foods will help you to feel great every day, ensure better long-term health, and improve weight control.
Gary Matthews is the author of the popular fitness eBooks Maximum Weight Loss and Maximum Weight Gain. Please visit http://www.maximumfitness.com right now for your free weight loss or muscle building e-courses.
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Where an article is not bylined with a specific author's name, it was written by Mark Lamendola (see photos on home page and elsewhere on this site). Mark is a 4th degree blackbelt, has not been sick since 1971, and has not missed a workout since 1977. Just an example of how Mark knows what he's talking about: In his early 50s, Mark demonstrated a biceps curl using half his body weight. That's a Jack LaLanne level stunt. Few people can even come close. If you want to know how to build a strong, beautiful body, read the articles here.
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